{"id":1583,"date":"2024-10-01T18:39:42","date_gmt":"2024-10-01T18:39:42","guid":{"rendered":"https:\/\/vanessaperrone.com\/?post_type=recipe&#038;p=1583"},"modified":"2024-10-01T18:50:13","modified_gmt":"2024-10-01T18:50:13","slug":"scones-aux-pommes-et-a-lavoine","status":"publish","type":"recipe","link":"https:\/\/vanessaperrone.com\/fr\/recipe\/scones-aux-pommes-et-a-lavoine\/","title":{"rendered":"Scones aux pommes et \u00e0 l&#8217;avoine"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/vanessaperrone.com\/wp-content\/uploads\/2024\/10\/APPLESCONES-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Scones aux pommes et \u00e0 l&rsquo;avoine<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Vanessa Perrone<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/vanessaperrone.com\/fr\/recipe\/scones-aux-pommes-et-a-lavoine\/print\/1584\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pour 8 scones<\/strong><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<strong><span lang=\"fr\">Pour les scones<\/span><\/strong>\r\n\r\n  \n\r\n<span lang=\"fr\"><span data-amount=\"2\">2<\/span> tasses (240 g) de farine tout usage<\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"1\">1<\/span> tasse (100 g) d&rsquo;avoine \u00e0 cuisson rapide <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"4\">4<\/span> c. \u00e0 soupe (50 g) de sucre <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"2\">2<\/span> c. \u00e0 th\u00e9 (10 g) de levure chimique <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"1\">1<\/span> c. \u00e0 th\u00e9 de cannelle <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"0.25\">1\/4<\/span> c. \u00e0 th\u00e9 de sel <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"0.33333333333333\">1\/3<\/span> tasse (75 g) de beurre froid non sal\u00e9, r\u00e2p\u00e9 <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"1\">1<\/span> tasse de pommes en d\u00e9s (d&rsquo;une grosse) <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"0.75\">3\/4<\/span> tasse (175 g) de yogourt grec entier, nature <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"1\">1<\/span> \u0153uf, l\u00e9g\u00e8rement battu <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"1\">1<\/span> c. \u00e0 th\u00e9 de vanille <\/span> \n\r\n<span lang=\"fr\">Dorure : 1 \u0153uf, battu <\/span> \n\r\n  \n\r\n<span lang=\"fr\"><strong>Pour le gla\u00e7age<\/strong> <\/span> \n\r\n  \n\r\n<span lang=\"fr\"><span data-amount=\"0.5\">1\/2<\/span> tasse de sucre glace, tamis\u00e9 <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"0.125\">1\/8<\/span> c. \u00e0 th\u00e9 de cannelle <\/span> \n\r\n<span lang=\"fr\"><span data-amount=\"1\">1<\/span> c. \u00e0 soupe de jus de pomme ou d&rsquo;eau<\/span>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a6aa9ba709f3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a6aa9ba709f3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Fouetter les ingr\u00e9dients secs : Dans un grand bol, fouetter ensemble la farine, l&rsquo;avoine, le sucre, la levure chimique, la cannelle et le sel.<\/span><\/span><\/span><\/li>\n<li id=\"instruction-step-2\"><span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ajouter le beurre : \u00c0 l\u2019aide d\u2019un coupe-p\u00e2te, travailler le beurre dans les ingr\u00e9dients secs jusqu\u2019\u00e0 ce que le m\u00e9lange ressemble \u00e0 de la chapelure grossi\u00e8re<\/span><\/span><\/span><\/li>\n<li id=\"instruction-step-3\"><span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ajouter vos pommes : Incorporer les pommes \u00e0 la p\u00e2te.<\/span><\/span><\/span>\n<div dir=\"ltr\"><\/div>\n<\/li>\n<li id=\"instruction-step-4\" dir=\"ltr\"><span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Pr\u00e9parer les ingr\u00e9dients humides : dans un bol s\u00e9par\u00e9, fouetter ensemble le yogourt, l\u2019\u0153uf et l\u2019extrait de vanille.<\/span><\/span><\/span><\/li>\n<li id=\"instruction-step-5\" dir=\"ltr\"><span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">M\u00e9langer les ingr\u00e9dients secs et humides : Verser le m\u00e9lange humide sur les ingr\u00e9dients secs et m\u00e9langer jusqu&rsquo;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Veiller \u00e0 ne pas trop m\u00e9langer.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">D\u00e9poser la p\u00e2te sur une surface farin\u00e9e et l&rsquo;\u00e9taler en un rectangle d&rsquo;environ 2 cm d&rsquo;\u00e9paisseur. Plier la p\u00e2te en deux. Former ensuite un disque d&rsquo;environ 2 cm d&rsquo;\u00e9paisseur.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Couper la p\u00e2te en 8 quartiers.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Placer les quartiers sur une plaque \u00e0 p\u00e2tisserie tapiss\u00e9e et r\u00e9frig\u00e9rer pendant au moins 20 minutes.<\/span><\/span><\/span><\/li>\n<li id=\"instruction-step-6\" dir=\"ltr\"><span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Cuisson : Pendant que la p\u00e2te refroidit, pr\u00e9chauffer le four \u00e0 200 \u00b0C (400 \u00b0F).<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Sor<\/span><\/span><\/span><span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">ir les scones du r\u00e9frig\u00e9rateur et badigeonner le dessus avec de l&rsquo;\u0153uf battu.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Faire cuire au four pendant 18 \u00e0 20 minutes ou jusqu&rsquo;\u00e0 ce que le dessous soit dor\u00e9.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Transf\u00e9rer sur une grille de refroidissement.<\/span><\/span><\/span><\/li>\n<li id=\"instruction-step-7\" dir=\"ltr\"><span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Pr\u00e9parer le gla\u00e7age : m\u00e9langer les ingr\u00e9dients du gla\u00e7age.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Une fois les scones l\u00e9g\u00e8rement refroidis, verser un filet de gla\u00e7age sur le dessus et servir.<\/span><\/span><\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&rsquo;t wait to see what you&rsquo;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":1575,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"recipe_category":[66,55],"class_list":["post-1583","recipe","type-recipe","status-publish","has-post-thumbnail","entry"],"_links":{"self":[{"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/recipe\/1583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/comments?post=1583"}],"version-history":[{"count":4,"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/recipe\/1583\/revisions"}],"predecessor-version":[{"id":1590,"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/recipe\/1583\/revisions\/1590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/media\/1575"}],"wp:attachment":[{"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/media?parent=1583"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/vanessaperrone.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=1583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}