Wrap up summer and welcome fall with this delightful plant-based lunch staple made in under 15 minutes. Thanks for sturdy chickpeas, this salad holds up if you prepare it in the morning for lunches the whole family can enjoy.
- In a large bowl, combine all the ingredients for the salad.
- Place the ingredients for the dressing in a small jar. Shake until emulsified.
- Pour the dressing over the salad, season to taste with salt and pepper and serve.