White chicken noodle soup

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White chicken noodle soup

  • Author: Vanessa Perrone
  • Yield: 6 servings 1x


Warming, savoury yet slightly sweet thanks to tender parsnips, this soup is everything you’ll want and more on a cold winter’s day.


  • 2 tbsp extra virgin olive oil
  • 2 onions, finely diced
  • 1 garlic clove, halved
  • 2 celery, diced
  • 1 pound bag parsnips, peeled and diced, about 2.5 cups
  • 6 cups chicken broth (*for homemade broth recipe head here)
  • 2 cups shredded cooked chicken
  • Salt
  • 1-inch Parmesan rind
  • Handful basil leaves
  • 85g spaghetti noodles, broken into 1-inch pieces
  • Grated parmesan, to serve



Storage instructions

In the fridge: Keeps up to 4 days

In the freezer: Keeps up to 3 months

Keywords: soup, chicken noodle