Morning scramble with olives, feta and tomatoes



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Morning scramble with olives, feta and tomates

  • Author: Vanessa Perrone
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Category: breakfast




Units Scale
  • 2 organic eggs
  • 1 teaspoon olive oil
  • 1/2 spring onion, sliced
  • 6 cherry tomatoes, sliced in half
  • 1/4 cup pitted kalamata olives, roughly chopped
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons parsley, roughly chopped


  1. Crack the eggs in a small bowl and whisk thoroughly.
  2. Warm the olive oil in a small saute pan over medium-low heat. Add the spring onions and saute until fragrant.
  3. Add the beaten eggs and using a spatula, scramble the eggs slowly.
  4. Half-way through the cooking add-in the tomatoes, olives, feta and parsley.
  5. Fold the ingredients together until the eggs are just cooked through.
  6. Transfer to a plate and enjoy warm with a slice of toasted sourdough bread.


  • Serving Size: 1